05
Feb
February 5, 2015
Esben Holmboe Bang
Head chef at Maaemo

Maameo has not only put Norway on the culinary map, the two star Michelin restaurant has helped raise awareness of organic produce across the country. “It’s been tremendously satisfying to think that we are able to play a small part in changing Norway’s culinary landscape for the better”, says head chef Esben Holmboe Bang.